On milk and meat
Saturday, February 14th, 2009Even though both could be either, we know milk as a liquid and meat as a solid. Solids in milk we intend to drink are usually a problem, but liquids in meat are fine: a nice, juicy steak. (more…)
Even though both could be either, we know milk as a liquid and meat as a solid. Solids in milk we intend to drink are usually a problem, but liquids in meat are fine: a nice, juicy steak. (more…)
Morning. Thoughts about life; about music. I make coffee and pour a cup. Max, the Chowderhead, is fed and lying at my feet. I pick up staff paper, blank – and pencil, loaded. Nothing comes. (more…)
Editor: New contributor Dale Darling reflects on what Hebrews 12:1 has meant in his life. “Seeing we also are compassed about with so great a cloud of witnesses,” the verse says, “let us lay aside every weight, and the sin which doth so easily beset us, and let us run with patience (more…)